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Do you love vegetable egg rolls? I certainly do!

Vegetable Egg Roll (Lumpiang Gulay)

This recipe for vegetable egg rolls, also known as lumpiang gulay, is a delightfully crispy and flavorful appetizer that’s sure to please any crowd. Made with a combination of fresh vegetables and wrapped in a thin, crispy skin, these egg rolls are light and delicious.

To make these egg rolls, you’ll need some basic ingredients that can be found at your local grocery store. Some of these ingredients include carrots, cabbage, green onions, garlic, soy sauce, and egg roll wrappers.

To begin, you’ll want to prepare the filling for the egg rolls by sauteing the vegetables in oil until they are tender. Once the vegetables are tender, you’ll add the soy sauce and garlic, and continue to cook for a few more minutes. After that, the filling is ready to be wrapped in the egg roll wrappers.

How to Make Vegetable Egg Rolls

First, lay out your egg roll wrapper on a flat surface with one corner pointed towards you. Place a spoonful of filling in the center of the wrapper, then fold the bottom corner over the filling and tuck it in. Next, fold the sides of the wrapper in towards the center, and then roll the wrapper up tightly, like a burrito. Seal the edges of the wrapper with a bit of beaten egg, and then repeat the process with the remaining wrappers and filling.

Once the egg rolls are assembled, they can be deep fried until crispy and golden brown. Alternatively, they can be baked in the oven for a healthier, lower-fat option. Serve the egg rolls with your favorite dipping sauce, such as sweet chili sauce or hoisin sauce.

These vegetable egg rolls are a wonderful way to enjoy a tasty appetizer that’s also packed with healthy vegetables. Try making them at your next gathering, and see how quickly they disappear!

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